Description
- For cake/ muffins/ cookies: use 1/2 tsp per cup of flour. Sprinkle directly on flour
- For custard/coffee/hot chocolate/ice cream/kheer/oats: use 1/4th tsp per cup of milk
- No artificial colours
- No preservatives
From the moment you open this packet, your kitchen will be infused with vanilla fragrance.
French Vanilla Powder is a great alternative to Vanilla Extract, Essence & Artificial flavours.
Use French Vanilla Powder in CAKES/MUFFINS/ COOKIES/CUSTARD/COFFEE/HOT CHOCOLATE/ICE CREAM
A teaspoon of French Vanilla Powder in KHEER and OATS could be your secret ingredient. The hint of Vanilla that could make you the breakfast and dessert superstar.