Description
- PREMIUM VANILLA BEANS: Grade A vanilla beans sourced from Madagascar. Hand pollinated and matured for a year.
- Length is ~ 5 - 7 Inches (approx. 15-17 cm) with an average moisture content of 33% meaning these beans are soft, pliable, and filled with millions of tiny vanilla seeds.
- USE FOR BAKING: Vanilla pods and the seeds within the pods have flavour. Scrap-out the pods and infuse into milk or cream for a subtle vanilla flavour. You can also use the vanilla bean caviar/ seeds to give visual appeal to ice-creams and baked goods.
- Make homemade vanilla coffee, vanilla extract or vanilla sugar.
- STORAGE: Retain vanilla beans in the Aluminum packaging and store in cool, dark space
With its bouquet of delightful aromas, and legendary taste, vanilla is considered as spice royalty the world over. From the most expensive Aztec tables to your favourite birthday cake, vanilla appeal ...