Description
- Cornflour is famous for its uses in all the baked items and it is also a thickening agent.
- Impeccable Taste and Quality
- Shelf Life: 12 Months
- Store in cool and dry place & keep away from Sunlight.
- Nature's Bridge: Bond Between You and Purity
Corn starch is a gluten-free flour used for numerous culinary, household and industrial purposes. In the kitchen corn starch is most often used as a thickening agent for sauces, gravies, glazes, soups, casseroles, pies, other deserts and batter for frying.