Description
Organically grown desi Mungodi, also known as Moong Dal Vadi is a very well-known recipe. In various parts of India, people call it by different names like a wadi, sandge, etc. It tastes very good when made with potatoes or with kadhi. The curry prepared using it can be served with hot rice, roti, or puri. This desi recipe might revive your childhood memories, as mothers generally make the mungodi during the summer season. Masala Moongodi is a perfect combination of handpicked spices and healthy ingredients like Moong Dal, Chawala Fine Pulses, Iodised Salt, Asafoetida, Red Chilli, Coriander, and Spices Etc.