Description
- Call it Cocoa Mass, Chocolate paste, or Unsweetened Chocolate: It is 100% pure cocoa, made from roasted beans, and ground into a smooth and homogeneous liquor.
- This unsweetened soul of chocolate is great for tuning and intensifying the flavour of your chocolates. It can be easily mixed with chocolate to achieve a more intense taste and colour or to create your signature chocolate recipe.
- APPLICATIONS: Cocoa mass also makes for a great ingredient for flavouring ice cream, ganaches, pralines or other ingredient bases to achieve a deeper, darker colour and more intense cocoa taste.
- Made from 100% whole roasted cocoa beans meticulously ground in different stages to obtain the highest level of fineness. Ivory Coast, Africa cocoa beans for a solid cocoa body.
African cocoa mass 100 percent pure bitter chocolate paste or cocoa liquor. Can be used to make chocolate or in baking.