Description
- no preservative
- no artifical colours added
- heat & eat
- luxury gourmet
Dal Bukhara is made only with whole black gram (urad dal) and ingredients like kidney beans (rajma).The Dal is cooked for hours on low flame, sometimes even overnight. Even the lentils are boiled multiple times and cooked to an extent where they reach a good consistency. Fresh butter, fresh tomatoes & whole and blend spices to enhances the overall flavour and texture of the Dal making it perfect to be paired with Indian flat bread like Roti / Naan / Parathas or rice. the more refine version of the very well-known dal makhani