Description
- Ganthoda powder, also known as pipramul or long pepper powder, is a spice derived from the dried fruits of the long pepper plant (Piper longum).
- It is commonly used in traditional Indian medicine (Ayurveda) and cuisine, particularly in the Gujarati and Rajasthani regions of India.
- Ganthoda powder has a warm and pungent flavor with a slightly sweet undertone. It is less spicy than black pepper but has a distinct and earthy taste.
- Ganthoda powder is known for its digestive properties and is commonly used to alleviate indigestion, bloating, and flatulence. It is sometimes consumed with warm water or milk to soothe digestive discomfort.
- It is believed to have anti-inflammatory properties and may be used to relieve joint pain and arthritis symptoms. It is added to snacks, sweets, and beverages like masala chai for its flavor and potential health benefits. Its unique flavor and potential health benefits make it a valuable addition to certain dishes and remedies, especially in the regions where it is more commonly used.
A1 CHETNA'S GANTHODA POWDER IS A PURE VEGETARIAN PRODUCT. ALL THE SPICES ARE 100% NATURALLY GROWN, FRESHLY HARVESTED AND IS HIGH IN FLAVOR AND AROMA.