Description
- Shichimi Togarashi is a spicy Japanese seasoning blend which includes red chilli peppers, sichuan peppercorns, dried orange peel, black sesame seeds, white sesame seeds, ground ginger, poppy seeds and nori (seaweed)
- Theyre commonly sprinkled over udon noodles, vegetables, steamed rice, eggs, added to grilled meats, chicken, fish and marinades, used in rubs, soups, tempuras and salad dressings
- Theyre even sprinkled on popcorn, fries and used to season rice cakes and crackers
- Besides Japanese dishes, it is a versatile spice blend that will add life and flavour to a wide range of foods.
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This is Shichimi Togarashi (Japanese 7 Spice Blend) Sprinkler. They're commonly sprinkled over udon noodles, vegetables, steamed rice, eggs, added to grilled meats, chicken, fish and marinades, used in rubs, soups, tempuras and salad dressings.