Description
- Slow air drying makes it more molasses-like than fresh pomegranate, so it adds depth of flavor as well as brightness.
- Pomegranate seeds are rich in fiber, antioxidants, and fatty acids that may benefit your health. They are also a good source of vitamin E and magnesium.
Anardana refers to the dried seeds of the pomegranate fruit. Bits of pomegranate pulp remain on the seeds as they dry, so the slightly sticky seeds with a fruity, mildly sweet and tangy taste are used as a souring agent in Indian cuisine.