Korebi Bubble Bliss - Artisan Coffee - Medium Roast - 100% \"AAA\" Arabica (250 Grams) (Espresso Grind, 250 Grams)
Korebi Bubble Bliss - Artisan Coffee - Medium Roast - 100% \"AAA\" Arabica (250 Grams) (Espresso Grind, 250 Grams)
Korebi Bubble Bliss - Artisan Coffee - Medium Roast - 100% \"AAA\" Arabica (250 Grams) (Espresso Grind, 250 Grams)
Korebi Bubble Bliss - Artisan Coffee - Medium Roast - 100% \"AAA\" Arabica (250 Grams) (Espresso Grind, 250 Grams)
Korebi Bubble Bliss - Artisan Coffee - Medium Roast - 100% \"AAA\" Arabica (250 Grams) (Espresso Grind, 250 Grams)
Korebi Bubble Bliss - Artisan Coffee - Medium Roast - 100% \"AAA\" Arabica (250 Grams) (Espresso Grind, 250 Grams)
Korebi Bubble Bliss - Artisan Coffee - Medium Roast - 100% \"AAA\" Arabica (250 Grams) (Espresso Grind, 250 Grams)
Korebi Bubble Bliss - Artisan Coffee - Medium Roast - 100% \"AAA\" Arabica (250 Grams) (Espresso Grind, 250 Grams)
Korebi Bubble Bliss - Artisan Coffee - Medium Roast - 100% \"AAA\" Arabica (250 Grams) (Espresso Grind, 250 Grams)
Korebi Bubble Bliss - Artisan Coffee - Medium Roast - 100% \"AAA\" Arabica (250 Grams) (Espresso Grind, 250 Grams)
Korebi Bubble Bliss - Artisan Coffee - Medium Roast - 100% \"AAA\" Arabica (250 Grams) (Espresso Grind, 250 Grams)
Korebi Bubble Bliss - Artisan Coffee - Medium Roast - 100% \"AAA\" Arabica (250 Grams) (Espresso Grind, 250 Grams)
Korebi

Bubble Bliss - Artisan Coffee - Medium Roast - 100% \"AAA\" Arabica (250 Grams) (Espresso Grind, 250 Grams)

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Description
  • Recommended Brewing Methods- Drip Coffee machine, Cold Brew, Pour Over
  • Roast Level- Medium Dark
  • Tasting Nodes- Sweet Raisin Chocolate
  • This blend is made in micro batches and each batch is processed in a fully sealed vacuum chamber without the presence of any oxygen.
  • Korebi was created to make artisan coffee accessible for everyone. Born out of boundless love for coffee, we aim to bring the best directly from the farm to your cup.
  • 100% "AAA" Arabica Coffee - Single Origin


Our focus was flavour while developing this blend, and we used a process called Anaerobic Fermentation to achieve this. This blend is made in micro batches and each batch is processed in a fully sealed vacuum chamber without the presence of any oxygen.