Saara HERBAL FRESH Split Black Urad Dal, 3.950g, Chilka Black Urad Dal, Split Black Gram, Urad Chora Dal, Rich in Fibre, High Protein, Low Calories, 3.950g

Description

• Rich in taste and flavour
• This dal is a traditional ingredient in indian curries and dishes.
• Just cooked in just two teaspoons of oil as compared to the traditional dal which is made with oodles of oil. Apart from delighting you with its lip-smacking flavour and aroma.

split black urad dal is a traditional ingredient in indian curries and dishes. They turn thick and mushy when cooked. The most common indian dish prepared using dal is dal makhani. Chilke wali urad dal retains skin and also has a strong flavour. This urad dal with skin is creamy white form inside and dark brown black coloured from outside.

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