COOKMAID
COOKMAID Chettinad Curry | Ready to Cook Gravy | Authentic Spicy South Indian Chicken Masala | No Preservatives and Additives | Instant Gravy Mix for Chicken, Fish, Paneer, Mutton | Vegetarian Curry Base | Serves 5-6 | 300g
HK$495.54
HK$825.90
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Description
- Authentic Chettinad Chicken Masala Recipe: Crafted with traditional Chettinad spices and flavors for an authentic taste enjoy the taste of homemade Chettinad Chicken curry without the hassle of lengthy preparation.
- Versatile Spice Blend: Ideal for Chettinad chicken, seafood, or vegetarian dishes, this masala adds a burst of flavor to any meal, making it a pantry essential.
- Free from artificial color and preservatives : The dish doesnt contain any artificial color additives, which are often used in processed foods to make them appear more vibrant. Instead, the color of the curry comes from natural ingredients like turmeric, tomatoes.Prepared without any synthetic preservatives or additives.
- Quick & Easy: Simply add to your preferred ingredients to create a flavorful dish in no time. Ideal for busy weeknights or when you're craving a taste of India with minimal effort.
- Ingredients: The masala blend of water,Onion,Tomato,refined sunflower oil, coconut,spices and condiments, ginger,Garlic,Kashmiri Chilli,lodised salt,coriander seeds. white tararind,coriander leaves,green chilli,cashew nuts, curry leaves These ingredients are carefully chosen to impart the bold and aromatic flavors characteristic of Chettinad curry.
- Cooking instructions: * Heat 4 tbsp. of oil in a skillet, shallow fry 800g of chicken curry cuts for 3-5 minutes. * Add Cook Maid Chettinad Curry and saut For a minute. * Add 300ml of water and cook until the meat is fully cooked and the gravy is thick. * Add salt if required. Add green chilli to make it spicy. Chef's tip: Make a tadka with curry leaves, mustard and red chilli, pour over the prepared curry for an enhanced profile.
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COOKMAID.
COOKMAID Chettinad Curry | Ready to Cook Gravy | Authenti...
HK$495.54
HK$825.90